Sushi on Lacienega offers a variety of sushi, sashimi and special hand rolls influenced by traditional Japanese and French cooking.
With almost 30 years of culinary experience in Washoku, Sushi both Edo-Mae and fusion, and French cooking, Chef Katsuhiro Tamashiro brings a unique blend of flavors and seasoning to every single dish, using global culinary art and methods in the ever-changing trend of Los Angeles and beyond.
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